CV Profile No.169897

I possess key skills including nutritional assessment and dietary planning, enabling me to evaluate and manage nutritional needs effectively. I am proficient in food safety and quality control, ensuring adherence to industry standards. My expertise in research and data analysis allows me to conduct and interpret studies, while my laboratory techniques support nutrient analysis. I excel in public health nutrition and communication, effectively educating and engaging communities. Additionally, my strengths in critical thinking, food systems knowledge, and team collaboration, are essential for solving complex nutrition-related challenges.