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- Last name : ********
- First name : ********
- Phone : +23***********
- Email : ******@******.***
- Date of birth : **.**.****
- Nationality : ********
- Address : ********
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Attached CV :
Profile details
Job category searched
- Health and social professions
- Production, maintenance, quality
- R&D, project management
Professional experience
Experience in the following industries :
- Agriculture, fishing, aquaculture
- Food-processing industry
- Health, pharmacy, hospitals, medical equipment
- Pharmaceutical industry
- Quality, methods
Professional experience
- Analysts Assistant; Microbiology
- CSIR- Food Research Intitute
- 09.2017 - 12.2018
- Intensive Research and Commercially oriented food microbiology laboratory experience within eight working hours each day. Colletively assisting Research Scientists to conduct research into new, improved and safe methods of food preparation, processing, packaging and distribution. Visiting production sites and sampling of food products, water, working environment, equipment, hand and foot of working personnel as well as ensuring safe transportation of the samples to the laboratory for analysis. Microbiological analyses of food and Water samples. Periodic verification of laboratory equipment . Monitoring stocks of media and laboratory chemicals while daily monitoring laboratory environmental conditions. In addition preparing Standard Operating Procedures based on international standards and in house developments. Interacting with regulatory authorities and participating in compliance audits.
Skills
-Use and application of statistical programs and tools; MINITAB, SPSS.
-Knowledgeable in Microsoft Office programs; G Suite.
-Operation of complex laboratory equipment
- Strong Leadership Skills, Trainable, A good team player, Fast learner,
-Work well under pressure, Loyal, Good communication skills. Great organisational skills and records keeping
Education
Education level : Bachelor
- University Of Cape Coast
- 09.2013 - 05.2017
- Fairly practical academic experience in areas including DNA, RNA and Protein technology, Microbiology and Food safety, Biosafety and Advanced food technologies, Research Methods and Biostatistics as well as Organic and Basic Biochemistry.
BSc. Molecular Biology and Biotechnology
Key Skills
- Biochemistry
- Biology
- Biotechnology
- Equipment
- Food Microbiology
- Laboratory
- Microbiology
- MINITAB
- Molecular Biology
- Monitoring
- Packaging
- Processing
- Production
Languages
- English
- Fluent
More information
- Availability : immediately
- Geographical flexibility : Ashanti - Brong Ahafo - Central - Eastern - Greater Accra - Northern - Upper East - Upper West - Volta - Western - International
- Place of residence : Legon
- Accepted employment type : Permanent contract - Fixed-term contract - Temporary work - Internship - Freelance - Cooperative Education Program - Part-time work
- Last updated : 12.09.2019
- Total views CV : 241
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